All Prices are subject to numbers, please enquire

Mains


Roast Beef & Horseradish & Rosemary, Yorkie Pud


Roast Minted Leg of Lamb 


Roast Loin of Pork, Homemade Apple Sauce


Roast Breast of Corn fed Chicken, Lemon & Thyme


Roast Turkey & Cranberry


(all served with Roast Potatoes & seasonal Veg and Sage & Onion stuffing)


Sirloin Steak strips, assorted Japanese dips, Salad


Slow roasted Pork Belly served on root Vegetable Mash, 

served with buttered savoy Cabbage and a white Wine &Thyme Jus 


Butternut Squash and Goats Cheese Tart

 served with Potato Fondant, roasted Carrots and Tenderloin Broccoli with a Balsamic Glaze


Casseroles 

- Beef Bourguignon & Creamy Mash

- Sausage & Chorizo

- Lamb & Apricot

- Creamy Seafood

- Mediterranean Chicken

- Vegan Potato & Cauliflower Gratin



0