All Prices are subject to numbers, please enquire


Desserts



Chocolate Tort:

Rich Chocolate Ganache in a Shortcrust Pastry Tart, with Raspberry Coulis and Chantilly Cream


Cheesecake


Creme Brûlée:

served with Shortbread Biscuits


Eaton Mess


Sticky Toffee Pudding

with Ice cream or Custard


Vegan Fruit Tart with Vegan Ice Cream



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